Tamaya Blue Veggie Cake
1 ½ cups melted butter
1 ¼ cups honey
4 eggs, room temperature
3 tsp. vanilla extract
2 cups Tamaya Blue Corn Pancake Mix
2 cups unbleached white flour
½ tsp. baking soda
1 tsp. baking powder
1 tsp. allspice
2 tsp. cinnamon
2 ½ cups packed, shredded carrot soaked in juice of one lemon
Blend honey and butter. Beat in the eggs one at a time. Add the vanilla. Sift
together dry ingredients. Add and mix dry ingredients and shredded carrots
alternately to the butter and honey mixture. Do not over beat. Butter 2 loaf
pans and divide batter between them.
Bake at 350 degrees for 40-50 minute.