Tamaya Bluecorn Quiche Crust
1/3 cup Tamaya Blue Cornmeal (plain or roasted)
¼ cup cold butter
2/3 cup unbleached white flour
dash of salt
up to 4 Tbs. cold water, milk or butter milk
Use pastry cutter to blend together the butter, Cornmeal, flour and salt. Work
the liquid into the dough. Finish by patting it into a ball.
Refrigerate until ready to roll out on more white flour