Mango Lime Cheesecake
250g philadelphia cream cheese
50g sugar
Biscuit crumb
Butter & cinnamon
500ml cream
4 egg whites
150ml mango puree
100g mango diced
20ml liqueur
Juice and zest of two limes
5 leaves of gelatine
Make crumb base, line moulds, cool
Whip cream cheese and sugar, add liqueur, lime juice, puree and gelatine, then
whipped cream then diced fruit, add whipped whites slowly and set in fridge