Davidson Plum Sorbet
Water 2li
Castor sugar 800 gms
Davidson Plums 500 gms
Lemon juice 200 ml
Cinnamon Sticks 2
Cut davidsom plums in to quarters and de seed, Bring all ingredients to boil,
simmer for 10 minutes, Puree and continue to simmer for 5 minutes, skim off foam
and pass through a fine sieve. Cool then churn in ice cream machine