Hot Spiced Fruit
1/2 cup pure orange marmalade
2 tbsp. butter or margarine
1 cinnamon stick
1/8 tsp. nutmeg
1/8 tsp. ground cloves
1 cup pineapple juice
2 cups canned peach halves, drained
2 cups canned pear halves, drained
2 cups fresh starfruit, cut in stars
Combine marmalade, butter, spices and pineapple juice in saucepan. Bring to a
boil and cook 2-3 minutes. Reduce heat, gently stir in fruits, and simmer for 20
minutes. Serve over ice cream or a slice of pound cake.