Black Sapote and Chocolate Devils Foodcake
100 g chocolate
80 g black sapote
125 g butter
125 g sugar
65 g flour
3 each Eggs
- Melt chocolate and butter over bain-marie.
- Whisk sugar, flour and eggs until light.
- Fold chocolate and blended sapote into the batter.
- Pipe into well greased ramekins.
- Bake to order at 200°C for 15 minutes.
1 recipe = 6/8 pax
Once baked let the devils rest in their mold for 2 to 3 minute.
Turn then around gently and serve with coconut ice cream, berry coulis and
coconut reduction.