Green Papaya Salad And Dressing
Dressing
2li coconut milk
600ml rice vinegar
30 lemon myrtle leaves
200 gm sugar
200 ml fish sauce
50 gm garlic
50 gm ginger
8o gm coriander
40 gm mint
Simmer lemon myrtle, garlic and sugar in vinegar
Mix all
Salad
2 green papaya, peeled, cut into long matchsticks
7 fresh small whole green chillies
6 cloves garlic, chopped roughly
50g green beans cut into 1 inch pieces
60g unsalted roasted macadamias
50ml lime or lemon juice
1 tbs palm sugar
1 tbs fish sauce
1 red onion
1 red capsicum
½ bunch of mint & coriander
Chilli
1 tsp salt