Green Papaya Relish
One large, green papaya yields about 2 cups relish. Peel, deseed papaya. Use food processor cheese shredder attachment to shred papaya. Mix shreds with 1 tablespoon lime juice, 1 tablespoon coriander seeds, 1 minced, mild chili pepper. Add salt and coarse black pepper to taste and chill before serving. This pale, green relish complements fish and seafood.

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