Green Papaya Relish
One large, green papaya yields about 2 cups relish. Peel, deseed papaya. Use
food processor cheese shredder attachment to shred papaya. Mix shreds with 1
tablespoon lime juice, 1 tablespoon coriander seeds, 1 minced, mild chili
pepper. Add salt and coarse black pepper to taste and chill before serving. This
pale, green relish complements fish and seafood.