Pomegranate Syrup Grenadine
Use 4 pomegranates to make about 2 cups of pomegranate syrup. After removing
seeds, process with food processor knife blade. Simmer pulp with 1/4 cup honey
over low heat 3 minutes. Stir well. Strain to remove seeds. Use in beverages,
salad dressings, entrees, and dessert sauces.