Chocolate Fondue for Orange Segments
1 package (8 ounces) unsweetened baking chocolate
1 cup skim milk
14-1/2 teaspoons Equal® for Recipes or 48 packets Equal® sweetener or 2 cups
Equal® Spoonful™
1 teaspoon vanilla or 1/2 to 3/4 teaspoon rum extract
Cut squares of chocolate into pieces; heat chocolate and milk in medium saucepan
over medium-low to low heat, whisking constantly, until chocolate is almost
melted.
Remove from heat; continue whisking until chocolate is melted and mixture is
shiny. Add Equal® and vanilla or rum extract, whisking until mixture is smooth.
Pour chocolate mixture into fondue pot or serving bowl; serve with fruit and
pretzels for dipping.
Dippers: Apple and pear wedges, banana pieces, orange segments, strawberries,
and pretzels.