Vidalia Barbecue Sauce
1 c cider vinegar
Juice of 1 lemon
1/4 c vinegar
1 ts salt
4 tb prepared mustard
3 ts Worcestershire sauce
1 lg Vidalia onion, chopped fine
6 tb sugar
2 small bottles catsup
1 ts black pepper
1/4 lb butter
Mix all ingredients and simmer for l0-15 minutes. Complements any of your
favorite barbecue meats.