Georgian Moppin' Sauce
1 t salt
1/3 c water
1 T Hungarian sweet paprika
2 T Worcestershire sauce
1/4 t cayenne pepper
1/3 c red wine vinegar
1/4 t dry mustard
1/4 c unsalted butter; cut in bits
1/2 t freshly ground pepper
In a medium saucpan, combine the dry ingredients with the water. Heat to
boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the
butter. Makes about 1-1/4 cups.