Texas Barbecued Meatballs
Ingredients :
1 1/2 lbs.ground chuck
1 5 oz. can evaporated milk
1/2 cup uncooked oats
1/2 cup cracker crumbs
1 egg
1/4 cup chopped onion
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
2 cups ketchup
1 cup brown sugar
1/2 tsp. liquid smoke
1/2 tsp.garlic powder
1/4 cup chopped onion
Instructions : In large bowl combine ground chuck, evaporated milk, oatmeal,
cracker crumbs, egg, 1/4 cup chopped onion, 1/4 tsp. garlic powder, salt pepper,
and chili powder, mix well. Shape into meatballs of desired size. Chill about 30
minutes. Bake on cookie sheet with sides at 350 degrees for 30 minutes. Place
meatballs in a 13x9 baking dish. In a bowl stir together ketchup, brown sugar,
liquid smoke, 1/2 tsp. garlic powder and the remaining chopped onion. Pour over
meatballs. Bake for 40 minutes. Makes 3-5 dozen.