Toasted Ham Canapés
1 cup chopped cooked ham
1/2 cup shredded American cheese
3 tablespoons mayonnaise
2 tablespoons butter, melted
1 tablespoon prepared mustard
1 teaspoon cream-style horseradish
25 (2-inch) Toast Rounds
25 pickle slices
Combine ham, cheese, mayonnaise, butter, mustard and horseradish. Spread on
toast rounds. Top each with pickle slice. Broil until hot.