Szechuan Style Stir Fry
Ingredients:
1 lb tofu, cubed
1/2 lb snow peas
1/3 c teriyaki sauce
3 T Szechuan spicy stir-fry sauce
2 tsp cornstarch
1 onion, chopped
3 c chopped bok choy
2-3 T cooking oil
1 c broccoli florets
1 red bell pepper
1 7-oz. can straw mushrooms
1 14-oz. can baby corn
Instructions:
Combine teriyaki, stir-fry sauce and cornstarch; set aside. Cut bell pepper in
strips. Cut snow peas and baby corn in half. In wok stir-fry onion & bok choy in
1 T. oil for 2 minutes. Add broccoli & bell pepper; stir-fry 2 minutes. Remove
from w Stir-fry cubed tofu in 1 T. oil for 2 minutes; add more oil if necessary.
Stir sauce mixture and add to tofu; cook until bubbly. Add all vegetables; heat
through. Serve over hot rice.