Sweet and Sour Tofu
Ingredients:
1 lb tofu
1/4 c lemon juice
1/4 c tamari sauce
6 T water
1/4 c tomato paste
2 T honey
1 tsp ginger
4 cloves of garlic
8 scallions, minced
1 green and 1 red bell pepper, sliced in strips
1 lb mushrooms
1 c toasted cashews
Instructions:
Cut tofu into small cubes; set aside. Combine lemon juice, tamari, water, tomato
paste, honey, ginger, and garlic; mix until well blended. Add tofu to this
marinade, stir gently, and let marinate for several hours (or overnight).
Stir-fry scallions, bell peppers, and mushrooms in 2 tsp. of oil. After several
minutes, add tofu with all the marinade. Lower heat, continue to stir-fry until
everything is hot and bubbly. Remove from heat and stir in cashews. Serve over
rice.