Swiss Cheese and Sausage Deep Dish
Yield: 4 servings
8 oz Pkg brown and serve sausages
1 c Bisquick baking mix
1/4 c Cold water
6 oz Shredded Swiss cheese
2 Eggs
1/4 c Milk
Salt & Pepper to taste
Cook sausages as directed on package; drain.
Heat oven to 375 F
Grease round pan, 9 x 1-1/2 inch. Mix baking mix and water until soft dough
forms; beat vigorously 20 strokes.
Press dough in bottom and 1 inch up side of pan with fingers floured with baking
mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and
cheese.
Bake until puffed and golden brown, about 25 minutes.