Cheesy Sausage Muffins
Yield: 24 servings
1/4 lb Ground Pork Sausage - cooked and drained
3 oz Cream Cheese - cubed
1/2 c Cheddar Cheese - shredded
1/4 c Green Onions - chopped
1 c Bisquick
2 lg Eggs - lightly beaten
2/3 c Milk
Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine
eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon
into greased miniature muffin pans, filling 3/4 full.
Bake at 350 for 35-40 min.
Remove from pan immediately. Makes 2 dozen.
Lisa Crawley