Spicy Wine Pot Roast
Ingredients:
2 kg topside
1 onion (chopped)
1 pkt brown gravy mix
1 cup water
1/4 cup tomato sauce (ketchup)
1/4 cup red wine
2 tsp made mustard
1 tsp worcestershire sauce
1/8 tsp garlic powder
1/2 tsp dried mixed herbs
chopped parsley to garnish
salt and pepper
Instructions:
Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining
ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs.
Remove the meat and slice. Thicken sauce with flour mixed in a small amount of
water and serve over meat sprinkled with chopped parsley.