Sugar Cream Pie
1 cup white sugar
1 /2 cup flour
2 /3 cup brown sugar
1 /2 teaspoon salt
1 cup boiling water
1 cup cream
1 /8 teaspoon nutmeg
1 /2 teaspoon vanilla
unbaked pie shell
Combine sugar, flour, and salt. Stir in boiling water. Then add cream, nutmeg,
and vanilla. Pour mixture into unbaked pie shell. Bake at 425 for 10 minutes,
then 350 for 40 minutes.