Sunflower Bread
1 3/4 C unsifted all-purpose flour
2/3 C sugar
1 t cinnamon
1/8 t nutmeg
3/4 t baking powder
1/2 baking soda
1/2 t salt
3/4 C unsalted sunflower kernels
1/2 C golden raisins
3 t lemon zest
1/2 C sunflower oil
2 eggs
1 1/2 t vanilla
2 C shredded zucchini
Preheat oven to 350. Grease & flour loaf pan. Mix flour,sugar,spices,baking
soda,salt. Mix in sunflower seeds, raisins & lemon zest. Blend oil, eggs &
vanilla in small bowl add zucchini. Stir into dry ingredients. Spead into pan.
Garnish with sunlower seeds. Bake 55-60 minutes. Coll in pan 10 min. Cool on
rack. Wrap & store overnight before slicing.