Stouffers Corn Souffle Recipe
Ingredients:
2 Eggs
2 tablespoons Cornstarch
2 tablespoons Sugar
Salt and pepper
Nutmeg
1 pound Creamed Corn -- Canned
1/2 cup Sour Cream
1/2 cup Milk
Directions:
With electric mixer beat eggs until foamy. Beat in remaining ingredients as
listed. Pour into Pam-sprayed 8" square baking dish. Bake on center rack of
preheated 400~ oven 35 minutes or until knife inserted comes out clean.