Crockpot Meat Loaf
1/2 cup whole milk
2 slices white bread
1 1/2 lb ground beef
2 eggs
1 small onion, peeled
1 1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1 can (12 oz.) whole tomatoes
Place the milk and the bread in a large mixing bowl, and let stand until the
bread has adsorbed all the milk. With two forks, break the bread into crumbs.
Beat the ground beef into the crumbs until well mixed. make a hollow in the
center of the meat and break the eggs into it. Beat the eggs a little; then
grate the onions into the eggs. Add salt, pepper and mustard. Beat the eggs into
the beef. Shape into a round cake and place in the slow cooker. Drain the
tomatoes, and place them on the meat. Cover and cook on Low for 5 to 7 hours.
Before serving, uncover the pot; turn the heat to High, and bubble away some of
the sauce. It should be thick, not thin.