Spanish Rice
3 cups rice -- cooked
1 large onion -- chopped
4 stalks celery -- chopped
1 large green pepper -- chopped
2 cloves garlic -- minced
1 tablespoon vegetable oil
1 teaspoon chili powder
1 teaspoon cumin
1 cup tomatoes -- chopped
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1/2 cup Monterey jack cheese -- grated
Sauté onion, celery, pepper, and garlic in oil. Add chili powder and cumin. When
fragrant, add tomatoes, salt, oregano, and pepper. When tomatoes are cooked
through, stir in the rice. Top with the grated cheese and bake long enough to
melt the cheese.