Smoked Salmon Dip
2 cans (6 oz) or approx. 12 oz. of smoke salmon
1 Pkg. Cream Cheese (8 oz)
1/2 cup Sour Cream
1/4 cup Mayonnaise
2 tsp. Worcestershire Sauce
2 Green Onions, chopped
1 Sweet Pickle, chopped
Mix all together and serve with your favorite crackers or chips. For better
flavor, let season in the refrigerator overnight!