Shoneys Strawberry Pie Recipe
Serves/Makes: 8
Ingredients:
# **Crust***
1 cup All Purpose Flour
1/4 teaspoon salt
3/4 stick butter
1 1/2 tablespoon shortening
1/8 cup Ice water
# **Filling***
1 cup Sugar
3 tablespoons Corn Starch
1 pint Strawberries
1 (12 oz.) can 7-UP or Sprite
Whipped cream
Directions:
For Crust: Put flour and salt in the bowl of a food processor. Cut the butter,
and shortening into the flour. Process a few seconds until the mixture resembles
a coarse meal. Drop by drop add the water, processing briefly. The whole process
should take about 20 to 30 seconds.
Wrap and chill for an hour. Remove from refrigerator, and let stand 15 minutes
before rolling. (The Martha Stewart Cookbook.) You can double this up for a top
and bottom crust.
For Filling: In a medium sized sauce pan combine sugar, cornstarch, and 7-UP
until creamy. Cook over a medium to a medium high heat until the mixture becomes
thick. When this mixture becomes thick, cool to room temperature, and add a
couple of drops of red food coloring.
Wash, and cut strawberries into quarters, or smaller depending on how large they
are. Sprinkle a teaspoon or two of sugar on the strawberries, and place them
into the shell. Pour the cooled 7-Up mixture over the strawberries. Allow this
to set for a few minutes. Serve with plenty of Whipped Cream.