Shaker Pickles
3 1/2 c. sugar
3 c. vinegar
1/3 c. salt
1 tsp. alum
1 tsp. celery salt
1 tsp. mustard seed
1 tsp. turmeric
Fill gallon jar with sliced cucumbers and onions (about 6 cucumbers and 3 onions
fill jar) layers. Mix and pour over cucumbers and onions. Place in refrigerator.
Shake once a day for 6 days. Then ready to eat; must be kept in refrigerator.