Shake-n-Bake Mix Recipe
Ingredients:
3 cups corn flake crumbs
1 cup wheat germ
1/2 cup sesame seeds
4 teaspoons dried parsley flakes -- crushed
1 tablespoon paprika
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon celery salt
1 teaspoon onion salt
1/2 teaspoon ground pepper
Directions:
In a large bowl, combine all ingredients. Combine with a fork until evenly
mixed. Pour into a 5-cup container with a tight-fitting lid. Seal container.
Label. Store in a cool dry place. Use within 2 months. * Makes about 4 1/2 cups
To use: Pour mix into a large plastic food storage bag; set aside. In a shallow
bowl, beat 2 eggs and 1 tablespoon milk until blended. Dip each piece of
chicken, fish, or pork into egg mixture; drain briefly. Place 2 to 3 pieces at a
time in plastic bag, shaking until evenly coated. Remove from bag; arrange on
prepared baking sheet. Bake as desired.