Sesame Chicken Wings
Yield: 1 servings
20 Chicken wings (about 4 pounds)
2 tb Margarine or butter - melted
l 1/2 c Bisquick baking-mix
1/2 c Sesame seed
2 ts Paprika
1 1/2 ts Dry mustard
1/2 ts Salt
2 Eggs
2 tb Milk
1/4 c Margarine or butter - melted
Preheat oven to 425F.
Separate chicken wings at joints; discard tips.
Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches.
Beat eggs and milk with fork in bowl 1.
Mix baking mix, sesame seed, paprika, mustard and salt in bowl 2.
Soak chicken in egg mixture in bowl 1 and then coat with sesame seed mixture in
bowl 2.
Arrange close together in pans.
Drizzle 1/4 Cup margarine over chicken.
Bake uncovered 35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.