Impossible French Apple Pie
Yield: 1 servings
6 c Apples; tart,sliced and pared
1 1/4 ts Cinnamon; ground
1/4 ts Nutmeg; ground
3/4 c Milk
2 tb Margarine or butter; softened
2 Eggs
1 c Sugar
1/2 c Bisquick or baking mix
STREUSEL:
1 c Bisquick or baking mix
1/2 c Nuts; chopped
1/3 c Brown sugar; packed
3 tb Margarine or butter; firm
Preheat oven to 325F. Grease pie plate, 10x1 1/2 inch.
Mix apples and spices; turn into plate. Beat remaining ingredients except for
Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour
into plate. Sprinkle with Streusel.
Bake till knife inserted in centre comes out clean, 55-65 minutes; cool.
STREUSEL:
Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp
firm margarine or butter till crumbly.