Sees Fudge Recipe
Ingredients:
3 packages Chocolate chips
1 pint Marshmellow cream
1/2 pound Butter
2 tablespoons Vanilla
2 cups Walnuts -- chopped
4 1/2 cups White sugar
1 can Evaporated milk
Directions:
Place in large bowl first five ingredients. Set aside.
Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated
milk. Stirring, add to the first mixture and mix well. Put in buttered shallow
pan and refrigerate. Slice into squares and serve. It will freeze and keep for
months.