Scottish Short Bread
1/4 cup butter
1/2 cup brown sugar
2 cups flour
1 pinch salt
1/2 teaspoon vanilla
1/2 cup sweet and dried cranberries
Cream butter and brown sugar. Mix in flour and salt. Add vanilla and
cranberries. Mix until it is clean from the bowl. Line 8" pan with parchment
paper. Cook 250 degrees for 1 hour. Turn off the oven and go to bed. The short
bread with be just right in the morning.