Candied Cranberries
4 cups cranberries -- fresh or frozen
2 1/2 cups sugar
Wash cranberries and pat dry with towel. Spread in 1 layer on jelly roll pan.
Sprinkle with sugar as evenly as possible. Cover tightly with aluminum foil.
Bake at 325 degrees for 1 hour. Cool slightly. Store in glass jar in
refrigerator.
NOTES : Use as confection, ice cream topping, in fruit cup or as a cake
decoration.