Scones 3
2 c flour
4 t baking powder
2/3 c milk
2 eggs
2 T sugar
2 T melted BUTTER (oleo won't do)
Combine flour and baking powder in medium bowl; stir in milk. Beat eggs till
light and fluffy, add sugar and butter. Mix with milk mixture until smoothish,
like for pancakes. Drop by large tablespoonfuls (those big soupspoons work well)
onto a hot, -lightly- greased griddle (here's where that can of Pam works) and
cook over moderately low heat until pale gold, turning several times. Serve
-hot-, split and buttered or spread with jam. (I usually spread thinly with
butter and run under broiler till lightly toasted.... The scones, silly, not me
toasted!!)