Savory Cheese Scones
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/8 tsp cayenne pepper
1 1/2 cups grated Cheddar cheese
3 tblsp Parmesan cheese
1/3 cup butter
1/3 cup milk
2 eggs
1. Preheat oven to 400 degrees F.
2. Combine all dry ingredients, stir in cheeses and toss well.
3. Cut in butter. Combine eggs and milk, add to flour mixture and gently knead
to form a stiff dough.
4. Cut dough ball into halves and pat each half into an 8" diameter, 1/2" thick
circle. Cut into wedges, place wedges on a baking sheet and bake 15 to 17
minutes, until lightly browned.