Rhubarb Nut Bread
Submitted by: Thelma Morris - NH
1 1/2 cups Brown sugar
1 Egg -- beaten
1 teaspoon Baking soda
1 teaspoon Vanilla
1 1/2 cups Rhubarb -- cut in small pieces
2/3 cup Vegetable oil
1 cup Buttermilk
1 teaspoon Salt
2 1/2 cups Flour
1/2 cup Walnuts -- chopped
-----TOPPING-----
1 tablespoon Butter
1/3 cup Sugar
Preheat oven to 350 degrees. Combine brown sugar, oil and beaten egg. In a small
bowl mix together milk, baking soda, salt and vanilla. Add milk mixture to sugar
mixture alternately with flour, beating well after each addition. Fold in
rhubarb and nuts. Turn into 2 greased and floured 8x4x3 inch loaf pans. Mix
topping ingredients and sprinkle on top of loaves. Bake about one hour or until
toothpick inserted in center of bread comes out clean.