Pineapple Spice Loaf
2 cups flour -- sifted
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/3 cup brown sugar
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1 can crushed pineapple in juice -- 8 ounce
Into large bowl, sift together first 6 ingredients. Stir in brown sugar, set
aside. In small bowl, mix oil, vanilla and eggs until well blended. Stir in
undrained pineapple. Add to dry ingredients; stir just until moistened. Pour
batter into greased 9x5x3 loaf pan. Bake in 350 degree oven 55 to 60 minutes, or
until loaf is golden brown and a toothpick inserted in center comes out clean.
Cool in pan 10 minutes. Remove; cool on rack. Makes 1 loaf.