Pineapple Nut Bread
1/2 cup butter -- softened
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
pinch salt
1 cup crushed pineapple -- drained
1/2 cup walnuts
Preheat the oven to 350 degrees. Grease and flour two loaf pans. Cream the
butter and sugar together in a large mixing bowl. Beat the eggs in one at a
time, and blend well after each addition. Sift the flour, baking powder, and
salt together. Add the flour mixture alternately with the crushed pineapple to
the egg mixture. Stir in the nuts. Pour the batter into the prepared loaf pans,
and bake at 350 degrees for 45 minutes to 1 hour, or until a toothpick inserted
in the middle comes clean. Yields 2 small loaves.