Pickled Eggs
Boil 1 doz. eggs, cool and peel. Boil: 1 can of red beets, add 1/4 cup of water.
1/2 cup of dark brown sugar. 1/2 cup of cider vinegar. Cut up 1 onion in rings
or slices and add a pinch of cloves , boil for 10 minutes. Pour over peeled eggs
and let refrigerate over night.