Pie Crust
Put 3 cups of flour into a mixing bowl, add about 1/2 tsp. of salt and a cup of
Crisco. Then work the Crisco into the flour with your fingers until it's
crumbly. Work in the water a few drops at a time, until it's just right for
rolling. This will make crust for three pies, no one ever makes just one pie in
"Dutchland". Hint: When making a fruit pie, put the lower crust in the oven for
5 minutes and bake while you are rolling out the top crust. Then put in the
filling and put on the top crust. The bottom crust will not get soggy.