Pennsylvania Dutch Walnut Pie
1 cup black walnuts, chopped
3 tbsp. flour
1 1/2 cups sugar
4 eggs
1 1/4 cup water
1 1/2 cups dark corn syrup
Make crust for 2 pies, line medium size pie dish. Sprinkle the walnuts over the
crusts. The eggs must be well beaten before adding the sugar, gradually. Fold in
the flour, corn syrup and water, pour over walnuts in the pie crusts. Bake for 3
minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.