Pennsylvania Dutch Rhubarb Cream Pie
1 1/2 c. sugar
3 tbsp. flour
1/2 tsp. ground nutmeg
1 tbsp. butter
2 beaten eggs
3 1/2 c. cut/sliced rhubarb
9" uncooked pie crust
Place rhubarb in crust. Blend sugar, flour, nutmeg and butter. Add the eggs and
beat smooth. Pour over rhubarb. Bake at 450 for 10 minutes, then at 350 for 30
minutes.