Pennsylvania Dutch Shoo Fly Cake
4 c. flour
2 c. brown sugar
1 c. butter
2 c. boiling water
2 tsp. baking soda
1 c. molasses
Work flour, sugar, and butter into fine crumbs. Set aside 1 1/2 cups for
topping. Mix water, molasses, and baking soda together, and add remaining
crumbs. Pour into greased and floured 9 x 13 inch cake pan. Bake at 350 degrees
for 35 minutes.