Olive Garden Toscana Soup Recipe
Serves/Makes: 5
Ingredients:
3/4 cup onions, diced 1/8 inch
1 slice bacon, 1/4-inch diced
1 1/4 teaspoon garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, cut in half length-wise, then cut in 1/4-inch slices
2 cups cavallo greens (kale can be substituted), cut in half, then sliced into
1/16-inch strips
1 1/2 cup sausage link - spicy, precooked, cut in half length-wise, then cut at
an angle into 1/2-inch slices
3/4 cup heavy whipping cream
Directions:
Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20
minutes or until done.
Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium
heat until the onions are almost clear. Add garlic and cook for 1 minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes. Add
remaining ingredients then simmer for 5 more minutes and serve.
This recipe for Olive Garden Toscana Soup serves/makes 5.