Olive Garden Zuppa Toscana Recipe
Serves/Makes: 4
Ingredients:
12 small spicy sausage links
2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices
3/4 cup onions, diced
6 slices bacon
1 1/2 teaspoon minced garlic
2 cups kale leaves, cut in half, then sliced
2 tablespoons chicken base
1 qt. water
1/3 cup heavy whipping cream
Directions:
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for
25 minutes, or until done; cut in half length-wise, then cut at an angle into
1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until
onions are almost clear. Remove bacon and crumble. Add garlic to the onions and
cook an additional 1-minute. Add chicken base, water, and potatoes, simmer 15
minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and
serve.
This recipe for Olive Garden Zuppa Toscana serves/makes 4.