Mrs. Field's Sweetie Pies
Yield: 6 Servings
2 oz Unsweetened chocolate
3/4 c (4 oz) semisweet chocolate -chips
1/2 c Salted butter, softened
1 c White sugar
2 lg Eggs
2 ts Pure vanilla extract
1 1/2 c All purpose flour
1 c (6 oz) semi sweet chocolate
-chips
1/2 c (3 oz) white chocolate chips
1/4 c (1/5oz) milk chocolate chips
From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell
Preheat oven to 375F. Line cookie sheets with waxed paper.
In a double boiler, melt the unsweetened chocolate and the first batch of
chocolate chips. Stir frequently with a wooden spoon or wire whisk until creamy
and smooth. Pour melted chocolate into a large bowl. Add butter and beat with
electric mixer at medium speed until thoroughly combined. Add the sugar, eggs
and vanilla. Beat on medium speed until well blended. Scape down the sides of
the bowl. Add the flour and the three types of chocolate chips. Mix at low speed
just until combined. Chips should be distributed equally throughout the dough.
Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in diameter.
Place dough balls onto paper-lined pans, 2 inches apart. With the palm of your
hand, flatten each bal to 1/2-inch thickness. Bake for 10-12 minutes. Transfer
with a spatula to a cool, flat surface like your countertop.