KFC Style Coleslaw
8 c Cabbage finely chopped
1/4 c Carrot shredded
1/3 c Sugar
1/2 ts Salt
1/8 ts Pepper
1/4 c Milk
1/2 c Mayonnaise
1/4 c Buttermilk
1 1/2 tb White vinegar
2 1/2 tb Lemon juice
Cut cabbage and carrots into small pieces about the size of rice kernels. (The
food processor is great for this!) In salad bowl, combine the sugar, salt,
pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until
smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at
least 2 hours before serving. Serves 6 to 8.