Microwave Peanut Brittle
1 c. sugar
1/2 c. light corn syrup
1/8 tsp. Salt
1 1/2 c. mixed nuts, roasted peanuts or cashews
1 tsp. corn oil
Margarine
1 tsp. vanilla extract
1 tsp. baking soda
Spray baking sheet and metal spatula with nonstick cooking spray. Combine sugar,
corn syrup and salt in 2 quart microwave-safe bowl; blend well with wooden
spoon. Microwave on High for 7 to 8 minutes or until syrup is pale yellow. Stir
in mixed nuts.
Microwave for 1 to 2 minutes or until nuts are lightly browned. Add margarine,
vanilla and baking soda; stir until foamy. Pour onto prepared baking sheet;
spread evenly with spatula. Cool, break into pieces and store in tightly covered
container. Yield: 1-1/4 pounds.