Microwave Pralines
1-1/2 cups firmly packed light brown sugar
2/3 cup half and half
1/8 tsp. salt
2 Tbs. butter, melted
1-1/2 cup pecan halves
Combine sugar, half and half and salt in a deep 3 quart casserole; mix well.
Stir in butter. Microwave on High for 7 to 9-1/2 minutes or until mixture
reaches soft ball stage (235 degrees), stirring once. Stir in pecans; cool about
1 minute. Beat by hand until mixture is creamy and begins to thicken, about 3
minutes. Drop by tablespoon on wax paper. Let stand until firm.