Marshmallo Creme Divinity
2 cups granulated sugar
1/2 cup water
1/8 teaspoon salt
1 pint Marshmallow Crème
1 teaspoon vanilla extract
1 cup chopped pecans or 1 cup coconut or chopped maraschino cherries
Boil sugar, water and salt in saucepan until mixture forms a hard ball in cold
water (or 252 degrees F on candy thermometer).
Place Marshmallow Crème in large bowl. Stir in hot syrup very slowly. Continue
stirring until slightly stiff. Add vanilla extract and nuts. Drop by spoonful
onto wax paper